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100 ml.

Mechanism of action

Cook syrup is a combined preparation of plant origin, has expectorant, anti-inflammatory and mucolytic action.

Indications and usage

Wet (productive) cough that accompanies colds (bronchitis, tracheitis, laryngitis, flu and ARVI).

  • children's age (up to 18 years);
  • hypersensitivity to the drug.

Pregnancy and Breastfeeding

Due to the lack of currently sufficient research the drug is not recommended for use during pregnancy and breastfeeding.

Dosage and administration

Cook syrup is taken orally by 1-2 teaspoons 3 times a day for 2 weeks.

Adverse reactions

Allergic reactions are possible. In this case, you must stop taking the drug and consult a doctor.

The drug contains sucrose: 5 ml (1 teaspoon) contains 0.2 XE, which should be considered in patients with diabetes mellitus and people on a low-calorie diet. Before use, the contents of the vial should be shaken.

Drug Interactions

Cooking syrup should not be used simultaneously with antitussive drugs and drugs that reduce the formation of sputum, because this makes it difficult to cough up a liquefied sputum.

Store the drug in a dark place at a temperature not higher than 25 ° C. Keep out of the reach of children.

3 years.

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