EVITALIYA FERMENT BOTTLE

Active ingredient

1 vial (250-300 mg) of the Evitaliya starter contains: at least 1.5-2x109 CFU (colony forming units) of living microorganisms.
In the package of 10 bottles.

Sourdough Evitalia is a lyophilized, but retained the ability to multiply in the digestive tract, five strains of microorganisms (Streptococcus thermophilus, Propioni-bacterium freudenreichi subsp. Shermanii and lactobacteria - Lactococcus lactis, Lactobacillus chromo-chromo-phylenocidephology, chromophilia, chromophilophilophilophilophilophilophilophilophilophilophilophorology. The finished product also contains: Vitamins B1, B2, B6, B12, A, E, C, folic acid; trace elements: iron, Calcium, Magnesium; natural antioxidants.

Mechanism of action

Evitaliya Sourdough is a dietary supplement for the preparation of a therapeutic fermented milk product by ripening cow's milk. It contributes to the normalization and maintenance of the intestinal microflora, activates its own bifidobacteria and colibacterial microflora (bifidobacteria, colibacteria) by creating favorable conditions for its development and introducing the missing useful microflora into the human body.
The associate of living microorganisms selected in Evitalia is stable in the aggressive environment of the stomach.

 Indications
Evitaliya ferment is used as a medical and dietary food, with the preventive purpose:

• restoration of intestinal microflora in dysbacteriosis, includingafter the use of antibiotics, after radiation and Chemotherapy (for the operational correction of the intestinal microbiocenosis);
• functional disorders of the gastrointestinal tract (GIT);
• chronic constipation;
• allergic diseases, including skin (atopic dermatitis, atopic dermatitis);
• acute intestinal infections in children (to suppress various pathogenic microflora);
• various diseases of the digestive tract (peptic ulcer, gastritis, pancreatitis, cholecystitis, enteritis, colitis);
• during preoperative preparation and after surgical operations on the intestine, pancreas, liver;
• in obstetrics and gynecology for outpatient treatment.

Dosage and administration

Evitaliya ferment is used to prepare a therapeutic fermented milk product by souring cow's milk.
Evitalia can be used in young children, adults and the elderly.

Boil 2 liters of milk (any fat content), cool to a temperature of 43-40 C. Remove the foam. Add dry sourdough to milk, dissolve it with warm milk and shake it thoroughly. Wrap the container with fermented milk in 3-4 layers of paper, wrap with a thick cloth and place in a warm place for souring for 12-14 hours. After that, place in the refrigerator for 3-4 hours. The product is ready to eat.

For the preparation of new portions of the therapeutic product take 150 grams of working ferment (1 incomplete glass) for 2 litersof milk.

Drink 3 times a day: in the morning - on an empty stomach, before lunch - 20 minutes before meals and before bedtime - 1 hour before bedtime. Adults for 100-150 ml at the reception. Children 50-100 ml at the reception.

The shelf life of the finished product - 7 days.

Contraindications

Individual intolerance to individual components of dietary supplements.

Allergic reactions are possible.

Storage conditions

Store in a dry, dark place at a temperature of 2-6 ° C.

Shelf life: 2 years.

Evitaliya leaven