FISH OIL 50ML

Mechanism of action

Fish oil is involved in the synthesis of arachidonic acid, leukotrienes and prostaglandins, inhibits platelet aggregation, improves the rheological properties of blood. It has an ipolipidemic, anti-aggregation effect.

Indications and usage

Hyperlipidemia, prevention of atherosclerosis and thrombosis (including thrombosis of the coronary arteries in patients with impaired rheological properties of blood).

Contraindications

Hypersensitivity, decreased blood clotting, hemophilia, acute and chronic cholecystitis and pancreatitis, the period of exacerbation of chronic cholecystitis and pancreatitis, pregnancy.

Dosage and administration

Inside, on 500-1000 mg 3 times a day (for a long time).

Adverse reactions

Allergic reactions, reduced blood clotting, exacerbation of chronic cholecystitis and pancreatitis, diarrhea are possible.

Drug Interactions

Vitamins A, E, ascorbic and pantothenic acids, thiamine, riboflavin, Pyridoxine, Magnesium preparations enhance the action and prevent the development of hypervitaminosis.

Storage conditions

In dry, the dark place at a temperature of 15-25 ° C

Fish fat