DANDELION ROOTS 50G

contains bitter glycoside (taraxacin), tar, inulin (up to 40%) and other substances.

Mechanism of action

It stimulates the appetite, increases the secretion of gastric juices. It improves metabolism, helps to eliminate cholesterol from the body. It has a blood-purifying, choleretic, tonic effect.

A decoction of dandelion root is used for loss of appetite, sluggish digestion. In diseases of the liver, gallbladder, the formation of stones in the bile ducts.

1 tablespoon of chopped dandelion roots pour 1 cup boiling water and cook over low heat for 15 minutes, cool for 45 minutes, then strain, squeeze. Fill boiled water to a whole glass. Take 1/2 cup 3 times a day for 15-20 minutes before meals. Reception course 2 months, if necessary, repeat the course after 2 weeks.

Storage conditions

In the dark place at a temperature of no higher than 25 ° C.