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Active ingredient

Omeganol gelatin capsules of 90 or 120 pcs. packaged. Ingredients Omeganol: fish oil, allicin, red palm oil.


Omeganol is a concentrated source of the anti-atherogenic factors of food - omega-3 and omega-6 polyunsaturated fatty acids, allicin and carotenoids of red palm oil, fat-soluble Vitamins A and E.

The action of these components of the drug is aimed at neutralizing the factors causing the development of atherosclerosis. Studies have shown that regular supplementation of human omega-3 fatty acids, allicin and antioxidants (carotenoids) into the human diet can significantly reduce the risk of developing and progression of atherosclerosis diseases such as ischemic heart disease (angina pectoris, myocardial infarction), dyscirculatory encephalopathy (disorders memory and sleep, dizziness and tinnitus, transient disorders of cerebral circulation, ischemic strokes), as well as obliterating diseases of lower limb arteries.

Omeganol is a complex, with the introduction of which in the daily diet provides a triple effect on the causal factors of the development of the atherosclerotic process, is not a medicine.

Polyunsaturated fatty acids are recommended for women taking oral contraceptives to prevent the risk of thrombosis.

Indications and usage

Recommended as dietary supplement - an additional source of vitamin A, polyunsaturated fatty acids (Omega-3 and Omega-6), a source of allicin containing vitamin E.


Individual intolerance of components Omeganol.

Pregnancy and Breastfeeding

The use of omeganol is not recommended.

Adverse reactions

No data.

Dosage and administration

Take Omeganol 2 capsules 3 times a day for 2.5 months with semi-annual breaks (for smokers, 2-3 capsules 3-4 times a day for 3 months with semi-annual breaks).

Storage conditions

In the dark place at a temperature of no higher than 25 ° C. Shelf life - 2 years.

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