ASTIN BALSAM 75ML FOR THE BODY WITH PEPPER

$21.90
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ASTIN BALSAM 75ML FOR THE BODY WITH PEPPER

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Astin body balm with a warming effect, made on the basis of the healing microalgae Hematococcus with hot red pepper extract "Chily".

The unique technological process of obtaining Chily pepper extract allows you to completely extract without loss the whole range of biologically active substances - Capsaicin, Vitamins, micro- and macro-elements, while retaining their useful properties.

The extract of red hot chily pepper significantly enhances the penetration and absorption by the body tissues of healing astaxanthin and other natural compounds. Balsam Astin for the body has a long lasting warming of the muscles and creates a long warming effect without irritating effect.

Act:

It has a long lasting warming of the body without an irritating effect;
helps to improve blood circulation and microcirculation;
relieves stress and fatigue;
improves intercellular metabolism in the deeper layers of the skin;
reduces the feeling of discomfort;
the use of this tool is especially effective in the treatment of myositis, which has become protracted.

Ingredients: water; cream base - extract from coconut kernel (glyceryl stearate, ceteares 12, ceteares 20, cetyl palmitate, IUD); octyldodecanol; olive oil, vaseline; dimethicone; propylene glycol; extracts: fragrant martini, juniper berries, oregano, red grapes, prickly iglitsa,needles, witch hazel, microalgae hematococcus on safflower oil with rosemary, pepper “Chily”; EDTA; parabens; diazolidinyl urea; perfume; citric acid.

Method of application: For external use only! Do not apply on damaged skin. Wash hands thoroughly after the procedure. Avoid contact with the eye and baby skin. Apply balm to the skin in the area of ​​the joint or part of the body 2-3 times a day with light circular massaging movements until a positive result is obtained. It is recommended to cover the area of ​​application of the balm with a warm bandage.

Contraindications: intolerance to one of the components.

Storage conditions: store at temperature from + 5 ° to + 25 ° С, with tightly closed lid out of the reach of children.

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