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1 tube contains water enriched with silver ions, beeswax, chagi extract, sea buckthorn oil, cedar oil, oil extracts: sabelnik, St. John's wort, juniper, golden root, Ginkgo Biloba, rosehip, elecampane, ginseng, glycerin, collagen hydrolyzate, D-ganto, Dyencilla, ginseng, glycerin, collagen hydrolyzate, D-rose, ginseng, ginseng, glycerin, collagen hydrolyzate, D-rose, rosehip, dehydrated, lanolin, vitanol, Vitamins A and E, preservatives.; 75 ml in a tube.

Mechanism of action

The cream-balm uses a powerful immunomodulatory, antioxidant, anti-inflammatory and analgesic effect of the fungus. In diseases of the joints of the chaga, it counteracts the destruction of cartilage tissue, contributes to the restoration of the articular (synovial) fluid, relieves muscle spasm - one of the main causes of pain syndrome. Possessing high penetrating ability, chaga improves metabolism and blood supply of diseased joints, helps to eliminate toxins and salt deposits from them. Powerful natural antiseptic betulin, contained in large quantities in the chaga, protects the joints from inflammation.

Indications and usage

Chaga body cream-balm is used to prevent exacerbations and in the complex treatment of osteochondrosis, sciatica, gout, arthritis, etc.joint diseases; with myositis and neuralgia.

Individual intolerance to the components of the cream-balm.


Seldom: allergic reactions.

Dosage and administration

- For prophylactic purposes, with the threat of exacerbation (reduced immunity, increased stress, catarrhal diseases, hypothermia), it is important to rub cream balm into the risk zone for 3 minutes 2-3 times a day.

- At exacerbation of osteochondrosis, radiculitis, neuralgic pains - apply the cream with light massaging movements for 2 minutes 2-3 times a day. Wrap the sore spot with a woolen cloth. The course is from 1 to 6 weeks.

Storage conditions

In a dry, dark place at a temperature of no higher than 25 ° C. Shelf life - 2 years.

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